Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
21
TITLE: Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Full Text
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
AUTHORS: Ana V Charles-Rodríguez; Luz L Rivera-Solís; Joana T Martins; Zlatina Genisheva; Armando Robledo-Olivo; Susana González-Morales; Gustavo López-Guarin; Dolores G Martínez-Vázquez; António A Vicente ; María L Flores-López;
PUBLISHED: 2020, SOURCE: Coatings, VOLUME: 10, ISSUE: 4
22
TITLE: Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
23
TITLE: Emergent food proteins - Towards sustainability, health and innovation Full Text
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
24
TITLE: Satisfaction and usability of an information and communictions technology in nursing education: A pilot study [Satisfação e usabilidade de uma tecnologia de informação e comunicação no ensino de enfermagem: Um estudo piloto] [Satisfacción y usabilidad de una tecnología de la información y la comunicación en la formación de enfermería: Un estudio piloto]
AUTHORS: Silva, I; Ângelo, J; Santos, F; Lumini, MJ ; Martins, T;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
AUTHORS: Silva, I; Ângelo, J; Santos, F; Lumini, MJ ; Martins, T;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
INDEXED IN: 
Scopus
Scopus25
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
26
TITLE: Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Vicente, AA ; Menegalli, FC;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 75
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Vicente, AA ; Menegalli, FC;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 75
27
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
28
TITLE: Emerging opportunities in exploring the nutritional/functional value of amaranth
AUTHORS: Coelho, LM; Silva, PM; Martins, JT; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
AUTHORS: Coelho, LM; Silva, PM; Martins, JT; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
29
TITLE: Protein-Based Structures for Food Applications: From Macro to Nanoscale
AUTHORS: Martins, JT; Bourbon, AI; Pinheiro, AC; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 2
AUTHORS: Martins, JT; Bourbon, AI; Pinheiro, AC; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 2
30
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
