António Manuel Coelho Lino Peres
AuthID: R-000-28C
31
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
32
TITLE: Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils Full Text
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 10
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 10
33
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10
34
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
35
TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
36
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
37
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
38
TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
39
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG; Mokkadem, Y; Peres, AM;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG; Mokkadem, Y; Peres, AM;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
40
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
