Solange Inês Mussatto Dragone
AuthID: R-000-R80
131
TITLE: Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
132
TITLE: Biotechnological production of oligosaccharides: Advances and challenges
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
133
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID134
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
135
TITLE: Typical mexican agroindustrial residues as supports for solid-state fermentation
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID136
TITLE: Brewer's spent grain: a valuable feedstock for industrial applications. Brewer's spent grain and its potential applications Full Text
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
IN MY: ORCID | ResearcherID
ORCID | ResearcherID137
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID138
TITLE: Restructuring the processes for furfural and xylose production from sugarcane bagasse in a biorefinery concept for ethanol production Full Text
AUTHORS: Leyanis Mesa; Marlen Morales; Erenio Gonzalez; Cristobal Cara; Inmaculada Romero; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 85
AUTHORS: Leyanis Mesa; Marlen Morales; Erenio Gonzalez; Cristobal Cara; Inmaculada Romero; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 85
139
TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
140
TITLE: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
