Solange Inês Mussatto Dragone
AuthID: R-000-R80
131
TITLE: An approach to cellulase recovery from enzymatic hydrolysis of pretreated sugarcane bagasse with high lignin content
AUTHORS: Leyanis Mesa; Erenio González; Cristóbal Cara; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Biocatalysis and Biotransformation, VOLUME: 33, ISSUE: 5-6
AUTHORS: Leyanis Mesa; Erenio González; Cristóbal Cara; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Biocatalysis and Biotransformation, VOLUME: 33, ISSUE: 5-6
132
TITLE: Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs
AUTHORS: Bernadeth F Ticar; Zuliyati Rohmah; Carmelo V Ambut; Yeung Joon Choi; Solange I Mussatto; Byeong Dae Choi;
PUBLISHED: 2015, SOURCE: International Journal of Biological Macromolecules, VOLUME: 74
AUTHORS: Bernadeth F Ticar; Zuliyati Rohmah; Carmelo V Ambut; Yeung Joon Choi; Solange I Mussatto; Byeong Dae Choi;
PUBLISHED: 2015, SOURCE: International Journal of Biological Macromolecules, VOLUME: 74
133
TITLE: Microwave-assisted extraction of Fucoidan from marine algae
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Methods in Molecular Biology, VOLUME: 1308
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Methods in Molecular Biology, VOLUME: 1308
134
TITLE: Generating Biomedical Polyphenolic Compounds from Spent Coffee or Silverskin
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Solange I Mussatto;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
135
TITLE: Biotechnological production of oligosaccharides: Advances and challenges
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
AUTHORS: Diana B Muñiz Márquez; Juan C Contreras; Raúl Rodríguez; Solange I Mussatto; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2015, SOURCE: Advances in Food Biotechnology
136
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
INDEXED IN: 
Scopus 
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ORCID | ResearcherID
ORCID | ResearcherID137
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
138
TITLE: Typical mexican agroindustrial residues as supports for solid-state fermentation
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID139
TITLE: Brewer's spent grain: a valuable feedstock for industrial applications. Brewer's spent grain and its potential applications Full Text
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
IN MY: ORCID | ResearcherID
ORCID | ResearcherID140
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID