141
TITLE: Typical mexican agroindustrial residues as supports for solid-state fermentation
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
142
TITLE: Brewer's spent grain: a valuable feedstock for industrial applications. Brewer's spent grain and its potential applications  Full Text
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
143
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin  Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
144
TITLE: Restructuring the processes for furfural and xylose production from sugarcane bagasse in a biorefinery concept for ethanol production  Full Text
AUTHORS: Leyanis Mesa; Marlen Morales; Erenio Gonzalez; Cristobal Cara; Inmaculada Romero; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
146
TITLE: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin  Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
148
TITLE: Biotechnological production and application of fructooligosaccharides  Full Text
AUTHORS: Dulce A Flores-Maltos; Solange I Mussatto; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2014, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
149
TITLE: Reactive dyes and textile effluent decolorization by a mediator system of salt-tolerant laccase from Peniophora cinerea
AUTHORS: Sérgio Moreira; Adriane M F Milagres; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: Separation and Purification Technology, VOLUME: 135, ISSUE: 1
INDEXED IN: Scopus CrossRef: 30
IN MY: ORCID
150
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin  Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 15 of 22. Total results: 213.