Solange Inês Mussatto Dragone
AuthID: R-000-R80
141
TITLE: Typical mexican agroindustrial residues as supports for solid-state fermentation
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
AUTHORS: Flores Maltos, DA; Mussatto, SI; Esquivel, JCC; Buenrostro, JJ; Rodriguez, R; Teixeira, JA; Aguilr, CN;
PUBLISHED: 2014, SOURCE: American Journal of Agricultural and Biological Science, VOLUME: 9, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID142
TITLE: Brewer's spent grain: a valuable feedstock for industrial applications. Brewer's spent grain and its potential applications Full Text
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
AUTHORS: Solange I Mussatto;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 7
IN MY: ORCID | 
ResearcherID
ORCID | ResearcherID143
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Ballesteros, LF; Teixeira, JA; Mussatto, SI;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID144
TITLE: Restructuring the processes for furfural and xylose production from sugarcane bagasse in a biorefinery concept for ethanol production Full Text
AUTHORS: Leyanis Mesa; Marlen Morales; Erenio Gonzalez; Cristobal Cara; Inmaculada Romero; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 85
AUTHORS: Leyanis Mesa; Marlen Morales; Erenio Gonzalez; Cristobal Cara; Inmaculada Romero; Eulogio Castro; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 85
145
TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA; Oliveira, JM;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
146
TITLE: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
147
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa Rodriguez-Jasso; Solange Mussatto; Lorenzo Pastrana; Cristóbal Aguilar; José Teixeira;
PUBLISHED: 2014, SOURCE: Chemical Papers, VOLUME: 68, ISSUE: 2
148
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores-Maltos; Solange I Mussatto; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2014, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores-Maltos; Solange I Mussatto; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; José A Teixeira; Cristóbal N Aguilar;
PUBLISHED: 2014, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 2
149
TITLE: Reactive dyes and textile effluent decolorization by a mediator system of salt-tolerant laccase from Peniophora cinerea
AUTHORS: Sérgio Moreira; Adriane M F Milagres; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: Separation and Purification Technology, VOLUME: 135, ISSUE: 1
AUTHORS: Sérgio Moreira; Adriane M F Milagres; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: Separation and Purification Technology, VOLUME: 135, ISSUE: 1
150
TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
