Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
41
TITLE: Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product Full Text
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
42
TITLE: Macroalgae-derived ingredients for cosmetic industry-an update
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef43
TITLE: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry Full Text
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
44
TITLE: Physicochemical and bioactive characterization of honeys from different geographical origins: a comparison study
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: 
WOS
WOS45
TITLE: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity (vol 9, pg 4194, 2018)
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Costa ; Francisca Rodrigues; Beatriz B P P Oliveira ; Bruno Sarmento ; Marcos Luciano Bruschi;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Costa ; Francisca Rodrigues; Beatriz B P P Oliveira ; Bruno Sarmento ; Marcos Luciano Bruschi;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
46
TITLE: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
47
TITLE: Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Liquorice (Glycyrrhiza glabra
): A Review Full Text
AUTHORS: Pastorino, G; Cornara, L; Soares, S; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Phytotherapy Research, VOLUME: 32, ISSUE: 12
AUTHORS: Pastorino, G; Cornara, L; Soares, S; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Phytotherapy Research, VOLUME: 32, ISSUE: 12
48
TITLE: Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry Full Text
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
49
TITLE: Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients Full Text
AUTHORS: Andreia Almeida; Bruno Sarmento ; Francisca Rodrigues;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 519, ISSUE: 1-2
AUTHORS: Andreia Almeida; Bruno Sarmento ; Francisca Rodrigues;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 519, ISSUE: 1-2
50
TITLE: The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
