Edgar Augusto Costa Pinto
AuthID: R-000-WWK
61
TITLE: Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota) Full Text
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1
62
TITLE: Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
63
TITLE: Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study Full Text
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
64
TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
65
TITLE: Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets Full Text
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
66
TITLE: Tracing seaweeds as mineral sources for farm-animals Full Text
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
67
TITLE: In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water Full Text
AUTHORS: Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO ;
PUBLISHED: 2016, SOURCE: CHEMOSPHERE, VOLUME: 161
AUTHORS: Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO ;
PUBLISHED: 2016, SOURCE: CHEMOSPHERE, VOLUME: 161
68
TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
69
TITLE: Alkali metals levels in the human brain tissue: Anatomical region differences and age-related changes Full Text
AUTHORS: Patricia Ramos; Agostinho Santos ; Edgar Pinto; Nair Rosas Pinto; Ricardo Mendes; Teresa Magalhaes ; Agostinho Almeida ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 38
AUTHORS: Patricia Ramos; Agostinho Santos ; Edgar Pinto; Nair Rosas Pinto; Ricardo Mendes; Teresa Magalhaes ; Agostinho Almeida ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 38
70
TITLE: Chemical safety of children's play paints: Focus on selected heavy metals Full Text
AUTHORS: Rebelo, A; Pinto, E; Silva, MV ; Almeida, AA ;
PUBLISHED: 2015, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 118
AUTHORS: Rebelo, A; Pinto, E; Silva, MV ; Almeida, AA ;
PUBLISHED: 2015, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 118
