23
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Nutritional profile of green seeds from different species of legumes
AUTHORS: Catia Araujo; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Clicia M J Benevides; Graca Soveral; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
27
TITLE: Nutritional and antioxidant screening of Gracilaria vermiculophylla
AUTHORS: Filipa B Pimentel; Anabela S G Costa; Rita C. Alves; Marisa Freitas; Eduarda Fernandes ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
28
TITLE: Melon seeds flour: a comparison of hydraulic and screw methods
AUTHORS: Diana Pinto; Anabela Costa; Manuel Alvarez Orti; Francisca Rodrigues; Beatriz B P P Oliveira;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
29
TITLE: Coffea canephora silverskin from different geographical origins: A comparative study  Full Text
AUTHORS: Silvia M F Bessada; Rita C. Alves; Anabela S G Costa; Antonia Nunes, MA; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 645
INDEXED IN: Scopus WOS CrossRef: 47
Page 3 of 5. Total results: 49.