Elsa Marisa Ferreira Vieira
AuthID: R-000-Y4J
11
TITLE: Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
AUTHORS: Fatima Lameirao; Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Stefania Sut; Stefano Dall'Acqua; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 3
12
TITLE: Beyond Relational Databases: Preserving the Data
AUTHORS: Ramalho, JC; Ferreira, B; Faria, L; Ferreira, M;
PUBLISHED: 2020, SOURCE: New Review of Information Networking, VOLUME: 25, ISSUE: 2
AUTHORS: Ramalho, JC; Ferreira, B; Faria, L; Ferreira, M;
PUBLISHED: 2020, SOURCE: New Review of Information Networking, VOLUME: 25, ISSUE: 2
INDEXED IN: 
Scopus
Scopus13
TITLE: Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications Full Text
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
14
TITLE: Multistage treatment technology for leachate from mature urban landfill: Full scale operation performance and challenges Full Text
AUTHORS: Comes, AI; Foco, MLR; Vieira, E; Cassidy, J; Silva, TFCV; Fonseca, A; Saraiva, I; Boaventura, RAR; Vilar, VJP ;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 376
AUTHORS: Comes, AI; Foco, MLR; Vieira, E; Cassidy, J; Silva, TFCV; Fonseca, A; Saraiva, I; Boaventura, RAR; Vilar, VJP ;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 376
15
TITLE: Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer's Spent Yeast
AUTHORS: Elsa Vieira; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 11
AUTHORS: Elsa Vieira; Sara C Cunha; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 10, ISSUE: 11
16
TITLE: Protein hydrolysate from canned sardine and brewing by-products improves TNF-alpha-induced inflammation in an intestinal-endothelial co-culture cell model Full Text
AUTHORS: Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira ; Charlotte Grootaert;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 57, ISSUE: 6
AUTHORS: Elsa F Vieira; John Van Camp; Isabel M P L V O Ferreira ; Charlotte Grootaert;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 57, ISSUE: 6
17
TITLE: Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile Full Text
AUTHORS: Vieira, EF; Soares, C; Machado, S; Correia, M; Ramalhosa, MJ; Oliva teles, MT; Carvalho, AP; Domingues, VF ; Antunes, F; Oliveira, TAC; Morais, S; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 269
AUTHORS: Vieira, EF; Soares, C; Machado, S; Correia, M; Ramalhosa, MJ; Oliva teles, MT; Carvalho, AP; Domingues, VF ; Antunes, F; Oliveira, TAC; Morais, S; Delerue Matos, C;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 269
18
TITLE: SousChef: Improved Meal Recommender System for Portuguese Older Adults
AUTHORS: Ribeiro, David; Ribeiro, Jorge; Vasconcelos, Maria Joao M.; Vieira, Elsa F.; Ana Correia de Barros;
PUBLISHED: 2018, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and E-Health (ICT4AWE) in INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
AUTHORS: Ribeiro, David; Ribeiro, Jorge; Vasconcelos, Maria Joao M.; Vieira, Elsa F.; Ana Correia de Barros;
PUBLISHED: 2018, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and E-Health (ICT4AWE) in INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
INDEXED IN: 
WOS
WOS19
TITLE: Protective ability against oxidative stress of brewers' spent grain protein hydrolysates Full Text
AUTHORS: Elsa F Vieira; Diana Dias da Silva; Helena Carmo ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
AUTHORS: Elsa F Vieira; Diana Dias da Silva; Helena Carmo ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
20
TITLE: Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases. Bio-functional properties of sardine protein hydrolysates Full Text
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 15
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 15
