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TITLE: Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient
AUTHORS: Seyyedi Mansour, S.; Carpena, M.; Donn, P.; Barciela, P.; Perez Vazquez, A.; Echave, J.; Pereira, A. G.; Prieto, M. A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
INDEXED IN: Scopus WOS
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TITLE: Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds  Full Text
AUTHORS: Carpena, Maria; Pereira, Claudia S. G. P.; Silva, Aurora; Barciela, Paula; Jorge, A. Olivia S.; Perez Vazquez, Ana; Pereira, Antia G.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice  Full Text
AUTHORS: Fernandes, Filipa A.; Oliveira, Paula A.; Pinto, Maria L.; Venancio, Carlos; Felix, Luis; Medeiros Fonseca, Beatriz; Correia, Rossana; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 194
INDEXED IN: Scopus WOS CrossRef
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TITLE: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
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TITLE: Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
AUTHORS: Soria Lopez, A.; Garcia Perez, P.; Carpena, M.; Garcia Oliveira, P.; Otero, Paz; Fraga Corral, M.; Cao, Hui; Prieto, M. A.; Simal Gandara, J.;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry Preface  Full Text
AUTHORS: Battino, Maurizio; Belwal, Tarun; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
INDEXED IN: Scopus WOS
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