Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
11
TITLE: Natural Products as Health Promoters
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review
AUTHORS: Chen, Ying Ying; Li, Ning yang; Guo, Xu; Huang, Hai jie; Garcia Oliveira, P.; Sun, Jin yue; Zhang, Jian dong; Prieto, M. A.; Guo, Zhi qing; Liu, Chao;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS
AUTHORS: Chen, Ying Ying; Li, Ning yang; Guo, Xu; Huang, Hai jie; Garcia Oliveira, P.; Sun, Jin yue; Zhang, Jian dong; Prieto, M. A.; Guo, Zhi qing; Liu, Chao;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway Full Text
AUTHORS: Zhang, Meng Qi; Sun, Ke Xin; Guo, Xu; Chen, Ying Ying; Feng, Cai Yun; Chen, Jia Shu; Barreira, Joao C. M.; Prieto, Miguel A.; Sun, Jin Yue; Zhang, Jian Dong; Li, Ning Yang; Liu, Chao;
PUBLISHED: 2023, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 317
AUTHORS: Zhang, Meng Qi; Sun, Ke Xin; Guo, Xu; Chen, Ying Ying; Feng, Cai Yun; Chen, Jia Shu; Barreira, Joao C. M.; Prieto, Miguel A.; Sun, Jin Yue; Zhang, Jian Dong; Li, Ning Yang; Liu, Chao;
PUBLISHED: 2023, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
AUTHORS: Pereira, Antia G.; Carpena, Maria; Cassani, Lucia; Chamorro, Franklin; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 55
AUTHORS: Pereira, Antia G.; Carpena, Maria; Cassani, Lucia; Chamorro, Franklin; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 55
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model Full Text
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
AUTHORS: Chamorro, F; Carpena, M; Fraga Corral, M; Echave, J; Rajoka, MSR; Barba, FJ; Cao, H; Xiao, JB; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 370
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products Full Text
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Fraga Corral, M.; Ronza, P.; Garcia Oliveira, P.; Pereira, A. G. ; Losada, A. P.; Prieto, M. A.; Quiroga, M., I; Simal Gandara, J.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent Full Text
AUTHORS: Garcia Perez, P; Lourenco Lopes, C; Silva, A; Pereira, AG ; Fraga Corral, M; Zhao, C; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 2
AUTHORS: Garcia Perez, P; Lourenco Lopes, C; Silva, A; Pereira, AG ; Fraga Corral, M; Zhao, C; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
20
TITLE: Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
AUTHORS: Pereira, Antia G.; Garcia Perez, Pascual; Cassani, Lucia; Chamorro, Franklin; Cao, Hui; Barba, Francisco J.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS