61
TITLE: Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods  Full Text
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
62
TITLE: Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
63
TITLE: Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
64
TITLE: Analytical Metabolomics and Applications in Health, Environmental and Food Science  Full Text
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
INDEXED IN: Scopus WOS
65
TITLE: Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
AUTHORS: Silva, A; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
66
TITLE: Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
67
TITLE: Solutions for the sustainability of the food production and consumption system  Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
70
TITLE: Comparative analysis of thylakoid protein complexes in the mesophyll and bundle sheath cells from C3, C4 and C3–C4 Paniceae grasses
AUTHORS: Miguel A Hernández‐Prieto; Christie Foster; Alexander Watson‐Lazowski; Oula Ghannoum; Min Chen;
PUBLISHED: 2019, SOURCE: Physiologia Plantarum, VOLUME: 166, ISSUE: 1
INDEXED IN: CrossRef: 18
IN MY: ORCID
Page 7 of 10. Total results: 92.