Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
71
TITLE: Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
AUTHORS: Silva, A; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Silva, A; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
72
TITLE: Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS73
TITLE: Solutions for the sustainability of the food production and consumption system Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS74
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
75
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
76
TITLE: Comparative analysis of thylakoid protein complexes in the mesophyll and bundle sheath cells from C3, C4 and C3–C4 Paniceae grasses
AUTHORS: Miguel A Hernández‐Prieto; Christie Foster; Alexander Watson‐Lazowski; Oula Ghannoum; Min Chen;
PUBLISHED: 2019, SOURCE: Physiologia Plantarum, VOLUME: 166, ISSUE: 1
AUTHORS: Miguel A Hernández‐Prieto; Christie Foster; Alexander Watson‐Lazowski; Oula Ghannoum; Min Chen;
PUBLISHED: 2019, SOURCE: Physiologia Plantarum, VOLUME: 166, ISSUE: 1
77
TITLE: Genome and proteome of the chlorophyll f-producing cyanobacterium Halomicronema hongdechloris: adaptative proteomic shifts under different light conditions
AUTHORS: Min Chen; Miguel A Hernandez-Prieto; Patrick C Loughlin; Yaqiong Li; Robert D Willows;
PUBLISHED: 2019, SOURCE: BMC Genomics, VOLUME: 20, ISSUE: 1
AUTHORS: Min Chen; Miguel A Hernandez-Prieto; Patrick C Loughlin; Yaqiong Li; Robert D Willows;
PUBLISHED: 2019, SOURCE: BMC Genomics, VOLUME: 20, ISSUE: 1
78
TITLE: Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization
AUTHORS: Joao Pinto; Miguel Prieto; Isabel Ferriera; Naceur Belgacem; Alirio Rodrigues; Filomena Barreiro;
PUBLISHED: 2018, SOURCE: 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 255
AUTHORS: Joao Pinto; Miguel Prieto; Isabel Ferriera; Naceur Belgacem; Alirio Rodrigues; Filomena Barreiro;
PUBLISHED: 2018, SOURCE: 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 255
INDEXED IN: WOS
WOS79
TITLE: Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society Full Text
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
80
TITLE: Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
