Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
21
TITLE: Carotenoids: natural pigments and their recovery in food waste
AUTHORS: Ana Ferreira da Vinha; Carla S e Silva; Oliveira, M. Beatriz P.P.;
PUBLISHED: 2020, SOURCE: International Journal of Current Science and Multidisciplinary Research, VOLUME: 3, ISSUE: 4
AUTHORS: Ana Ferreira da Vinha; Carla S e Silva; Oliveira, M. Beatriz P.P.;
PUBLISHED: 2020, SOURCE: International Journal of Current Science and Multidisciplinary Research, VOLUME: 3, ISSUE: 4
INDEXED IN: 
Handle
Handle22
TITLE: Trace minerals in human health: iron, zinc, copper, manganese and fluorine
AUTHORS: Carla S e Silva; Carla Moutinho; Ana Ferreira da Vinha; Carla Matos;
PUBLISHED: 2019, SOURCE: International Journal of Science and Research Methodology, VOLUME: 13, ISSUE: 3
AUTHORS: Carla S e Silva; Carla Moutinho; Ana Ferreira da Vinha; Carla Matos;
PUBLISHED: 2019, SOURCE: International Journal of Science and Research Methodology, VOLUME: 13, ISSUE: 3
INDEXED IN: Handle
Handle23
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Costa, E ; Costa, CSG; Nunes, MA; Almeida, AA ; Alice Santos-Silva ; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Costa, E ; Costa, CSG; Nunes, MA; Almeida, AA ; Alice Santos-Silva ; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
24
TITLE: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry Full Text
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
25
TITLE: Natural pigments and colorants in foods and beverages
AUTHORS: Vinha, AF; Rodrigues, F; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Vinha, AF; Rodrigues, F; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
26
TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef27
TITLE: Cosmetics
AUTHORS: Francisca Rodrigues; María de la Luz Cádiz-Gurrea; Antónia A Nunes; Diana Pinto; Ana F Vinha; Isabel Borrás Linares; Beatriz P.P P Oliveira ; Antonio Segura Carretero;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Francisca Rodrigues; María de la Luz Cádiz-Gurrea; Antónia A Nunes; Diana Pinto; Ana F Vinha; Isabel Borrás Linares; Beatriz P.P P Oliveira ; Antonio Segura Carretero;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
28
TITLE: Recursos naturais com poder edulcorante: caracterização fitoquímica e antioxidante da stevia rebaudiana (bert.), análise sensorial e centesimal de receitas de bolo de limão com incorporação de s. Rebaudiana
AUTHORS: Carla Sousa; Adriana Oliveira; Sara Pinto; Conceição C Manso; Ana Vinha;
PUBLISHED: 2018, SOURCE: Egitania Sciencia, VOLUME: 2, ISSUE: 23
AUTHORS: Carla Sousa; Adriana Oliveira; Sara Pinto; Conceição C Manso; Ana Vinha;
PUBLISHED: 2018, SOURCE: Egitania Sciencia, VOLUME: 2, ISSUE: 23
29
TITLE: Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product Full Text
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
30
TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
