Catarina Paula Guerra Geoffroy Prista
AuthID: R-000-3JA
21
TITLE: Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products Full Text
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
22
TITLE: Grapevine aquaporins: Diversity, cellular functions, and ecophysiological perspectives Full Text
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
23
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria Full Text
AUTHORS: Simoes, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Simoes, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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ORCID24
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M; Duarte, N; Sousa, I; Raymundo, A; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
25
TITLE: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
26
TITLE: Prospecting for l-arabinose/d-xylose symporters from Pichia guilliermondii and Aureobasidium leucospermi Full Text
AUTHORS: da Silva, RR; Prista, C; Dias, MCL; Boscolo, M; da Silva, R; Gomes, E;
PUBLISHED: 2020, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 51, ISSUE: 1
AUTHORS: da Silva, RR; Prista, C; Dias, MCL; Boscolo, M; da Silva, R; Gomes, E;
PUBLISHED: 2020, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 51, ISSUE: 1
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TITLE: Molecular and Functional Characterization of Grapevine NIPs through Heterologous Expression in aqy-Null Saccharomyces cerevisiae Full Text
AUTHORS: Sabir, F; Gomes, S; Loureiro Dias, MC; Soveral, G; Prista, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 2
AUTHORS: Sabir, F; Gomes, S; Loureiro Dias, MC; Soveral, G; Prista, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 2
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TITLE: Insights into the Selectivity Mechanisms of Grapevine NIP Aquaporins Full Text
AUTHORS: Sabir, F; Di Pizio, A; Loureiro Dias, MC; Casini, A; Soveral, G; Prista, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
AUTHORS: Sabir, F; Di Pizio, A; Loureiro Dias, MC; Casini, A; Soveral, G; Prista, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
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TITLE: Development and physicochemical characterization of a new grass pea (Lathyrus sativusL.) miso Full Text
AUTHORS: Santos, R; Mansidao, A; Mota, M; Raymundo, A; Prista, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 6
AUTHORS: Santos, R; Mansidao, A; Mota, M; Raymundo, A; Prista, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 6
30
TITLE: The grapevine NIP2;1 aquaporin is a silicon channel Full Text
AUTHORS: Noronha, H; Silva, A; Mitani Ueno, N; Conde, C; Sabir, F; Prista, C; Soveral, G; Isenring, P; Ma, JF; Belanger, RR; Geros, H;
PUBLISHED: 2020, SOURCE: JOURNAL OF EXPERIMENTAL BOTANY, VOLUME: 71, ISSUE: 21
AUTHORS: Noronha, H; Silva, A; Mitani Ueno, N; Conde, C; Sabir, F; Prista, C; Soveral, G; Isenring, P; Ma, JF; Belanger, RR; Geros, H;
PUBLISHED: 2020, SOURCE: JOURNAL OF EXPERIMENTAL BOTANY, VOLUME: 71, ISSUE: 21
