Claudia Pereira Passos
AuthID: R-000-3TQ
21
TITLE: Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions Full Text
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Evtuguin, DV; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 214
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Evtuguin, DV; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 214
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TITLE: Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Coimbra, MA;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 24
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Coimbra, MA;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 24
23
TITLE: Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils
AUTHORS: Santos, JDC; Coelho, E; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Santos, JDC; Coelho, E; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
24
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
25
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
26
TITLE: Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Sonia S Ferreira; Claudia P Passos; Marcio R Cepeda; Guido R Lopes; Maria Teixeira Coelho; Pedro Madureira; Fernando M Nunes ; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
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TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds Full Text
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
28
TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids Full Text
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
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TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits Full Text
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
30
TITLE: Microwave extraction of bioactive compounds from industrial by-products
AUTHORS: Cláudia P Passos; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: Microwave Chemistry
AUTHORS: Cláudia P Passos; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: Microwave Chemistry
