Cristina Luisa Miranda Silva
AuthID: R-000-3YF
31
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
32
TITLE: Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Kalaydzhiev, H; Georgiev, R; Ivanova, P; Stoyanova, M; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Kalaydzhiev, H; Georgiev, R; Ivanova, P; Stoyanova, M; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
33
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
34
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: 
WOS
WOS35
TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID36
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
37
TITLE: Modelling of the rehydration process of dried broccoli (Brassica Oleracea L. var. Italica) stems
AUTHORS: Erdem, I; Silva, CLM;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Erdem, I; Silva, CLM;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID38
TITLE: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments Full Text
AUTHORS: Tremarin, A; Canbaz, EA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Tremarin, A; Canbaz, EA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
39
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage Full Text
AUTHORS: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
40
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods Full Text
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
