Cristina Luisa Miranda Silva
AuthID: R-000-3YF
41
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods Full Text
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
42
TITLE: Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal Full Text
AUTHORS: Kalaydzhiev, H; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
AUTHORS: Kalaydzhiev, H; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, ISSUE: 2
43
TITLE: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
44
TITLE: Cross-European initial survey on the use of mathematical models in food industry Full Text
AUTHORS: Djekic, I; Mujcinovic, A; Nikolic, A; Jambrak, AR; Papademas, P; Feyissa, AH; Kansou, K; Thomopoulos, R; Briesen, H; Kavallieratos, NG; Athanassiou, CG; Silva, CLM; Sirbu, A; Moisescu, AM; Tomasevic, I; Brodnjak, UV; Charalambides, M; Tonda, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
AUTHORS: Djekic, I; Mujcinovic, A; Nikolic, A; Jambrak, AR; Papademas, P; Feyissa, AH; Kansou, K; Thomopoulos, R; Briesen, H; Kavallieratos, NG; Athanassiou, CG; Silva, CLM; Sirbu, A; Moisescu, AM; Tomasevic, I; Brodnjak, UV; Charalambides, M; Tonda, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
45
TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
AUTHORS: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
46
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
AUTHORS: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
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TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice
AUTHORS: Sroy, S; Fundo, JF; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
AUTHORS: Sroy, S; Fundo, JF; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
48
TITLE: Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
AUTHORS: Pinheiro, J; Rui, GH; Goncalves, EM; Silva, CLM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Pinheiro, J; Rui, GH; Goncalves, EM; Silva, CLM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
49
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Fundo, JF; Miller, FA; Garcia, E; Santos, JR ; Silva, C; Brando, TRS;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Fundo, JF; Miller, FA; Garcia, E; Santos, JR ; Silva, C; Brando, TRS;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
50
TITLE: Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) Full Text
AUTHORS: Ek, P; Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
AUTHORS: Ek, P; Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
