Cristina Luisa Miranda Silva
AuthID: R-000-3YF
51
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds Full Text
AUTHORS: Miller, FA; Fundo, JF; Silva, CLM; Brandao, TRS;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Miller, FA; Fundo, JF; Silva, CLM; Brandao, TRS;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
52
TITLE: Letter to the editor Full Text
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
53
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal Full Text
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
54
TITLE: Quality assessment of Cantaloupe melon juice under ozone processing Full Text
AUTHORS: Fundo, JF; Miller, FA; Tremarin, A; Garcia, E; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
AUTHORS: Fundo, JF; Miller, FA; Tremarin, A; Garcia, E; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
55
TITLE: Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity Full Text
AUTHORS: Alexandre, APS; Miano, AC; Brandao, TRS; Miller, FA; Fundo, JF; Calori Domingues, MA; Silva, CLM; Augusto, PED;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
AUTHORS: Alexandre, APS; Miano, AC; Brandao, TRS; Miller, FA; Fundo, JF; Calori Domingues, MA; Silva, CLM; Augusto, PED;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
56
TITLE: Spools: Sustainable pools – Main developments of the project
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
57
TITLE: Untitled Full Text
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 90
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 90
INDEXED IN: 
WOS
WOS58
TITLE: Avaliação e otimização da termossonicação como tratamento alternativo de pós-colheita de tomate fresco (Lycopersicum esculentum, cv. Zinac)
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L Silva;
PUBLISHED: 2018, SOURCE: CISA - 9ª Conferência “Inovação, qualidade e sustentabilidade dos sistemas alimentares: Novas Tendências no Sector”
INDEXED IN: 
Handle
Handle59
TITLE: Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation Full Text
AUTHORS: Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
AUTHORS: Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
60
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Monteiro, MJ; Silva, CLM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Monteiro, MJ; Silva, CLM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
