Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
231
TITLE: Chestnut
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
232
TITLE: Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals
AUTHORS: Elsa Vieira; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: Microorganisms for Sustainability, VOLUME: 11
AUTHORS: Elsa Vieira; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: Microorganisms for Sustainability, VOLUME: 11
233
TITLE: Chromatographic analysis of honey ceramic artefacts Full Text
AUTHORS: Oliveira, C; Araujo, A; Ribeiro, A; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, VOLUME: 11, ISSUE: 3
AUTHORS: Oliveira, C; Araujo, A; Ribeiro, A; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, VOLUME: 11, ISSUE: 3
234
TITLE: Application of experimental design methodology to optimize antibiotics removal by walnut shell based activated carbon Full Text
AUTHORS: Teixeira, S; Delerue Matos, C; Lúcia Santos ;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 646
AUTHORS: Teixeira, S; Delerue Matos, C; Lúcia Santos ;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 646
235
TITLE: The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts Full Text
AUTHORS: Cvetanović, A; Švarc Gajić, J; Zeković, Z; Jerković, J; Zengin, G; Gašić, U; Tešić, Ž; Mašković, P; Soares, C; Fatima Barroso, M; Delerue Matos, C; Đurović, S;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
AUTHORS: Cvetanović, A; Švarc Gajić, J; Zeković, Z; Jerković, J; Zengin, G; Gašić, U; Tešić, Ž; Mašković, P; Soares, C; Fatima Barroso, M; Delerue Matos, C; Đurović, S;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
236
TITLE: Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation
AUTHORS: Paíga, P; Correia, M; Fernandes, MJ; Silva, A; Carvalho, M; Vieira, J; Jorge, S; Silva, JG; Freire, C; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: Science of the Total Environment, VOLUME: 648
AUTHORS: Paíga, P; Correia, M; Fernandes, MJ; Silva, A; Carvalho, M; Vieira, J; Jorge, S; Silva, JG; Freire, C; Delerue Matos, C;
PUBLISHED: 2019, SOURCE: Science of the Total Environment, VOLUME: 648
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ORCID237
TITLE: Electroanalytical characterization of the direct Marinobacter hydrocarbonoclasticus nitric oxide reductase-catalysed nitric oxide and dioxygen reduction Full Text
AUTHORS: Gomes, FO; Maia, LB; Cordas, C; Moura, I; Delerue Matos, C; Moura, JJG; Morais, S;
PUBLISHED: 2019, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 125
AUTHORS: Gomes, FO; Maia, LB; Cordas, C; Moura, I; Delerue Matos, C; Moura, JJG; Morais, S;
PUBLISHED: 2019, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 125
238
TITLE: Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications Full Text
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
239
TITLE: In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection Full Text
AUTHORS: Nadia F D Silva; Jidia M C S Magalhaes; Fatima Barroso, MF; Teresa Oliva Teles; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194
AUTHORS: Nadia F D Silva; Jidia M C S Magalhaes; Fatima Barroso, MF; Teresa Oliva Teles; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 194
240
TITLE: Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation Full Text
AUTHORS: Paula Paiga; Manuela Correia; Maria Joao Fernandes; Ana Silva; Manuela Carvalho; Joana Vieira; Sandra Jorge; Jaime Gabriel Silva; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 648
AUTHORS: Paula Paiga; Manuela Correia; Maria Joao Fernandes; Ana Silva; Manuela Carvalho; Joana Vieira; Sandra Jorge; Jaime Gabriel Silva; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 648
