Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
51
TITLE: A simple and inexpensive method to monitor and minimize exposure from manipulation of cytotoxic drugs Full Text
AUTHORS: Ali, Nuro; Carmo, Helena ; Robalo, Raquel; Rocha, Luisa; Fernandes, Cristina; Moreira, Fernando;
PUBLISHED: 2023, SOURCE: JOURNAL OF ONCOLOGY PHARMACY PRACTICE
AUTHORS: Ali, Nuro; Carmo, Helena ; Robalo, Raquel; Rocha, Luisa; Fernandes, Cristina; Moreira, Fernando;
PUBLISHED: 2023, SOURCE: JOURNAL OF ONCOLOGY PHARMACY PRACTICE
52
TITLE: Fe3O4@Au Core-Shell Magnetic Nanoparticles for the Rapid Analysis of E. coli O157:H7 in an Electrochemical Immunoassay Full Text
AUTHORS: Bazsefidpar, Shayesteh; Freitas, Maria; Clara Pereira ; Gutierrez, Gemma; Serrano Pertierra, Esther; Nouws, Henri P. A.; Matos, Maria; Delerue Matos, Cristina; Blanco Lopez, Maria Carmen;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 5
AUTHORS: Bazsefidpar, Shayesteh; Freitas, Maria; Clara Pereira ; Gutierrez, Gemma; Serrano Pertierra, Esther; Nouws, Henri P. A.; Matos, Maria; Delerue Matos, Cristina; Blanco Lopez, Maria Carmen;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 5
53
TITLE: Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient-A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study Full Text
AUTHORS: Pinto, Diana; Lopez Yerena, Anallely; Almeida, Andreia; Sarmento, Bruno; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
AUTHORS: Pinto, Diana; Lopez Yerena, Anallely; Almeida, Andreia; Sarmento, Bruno; Lamuela Raventos, Rosa; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
54
TITLE: Assessment of coarse, fine, and ultrafine particulate matter at different microenvironments of fire stations Full Text
AUTHORS: Joana Teixeira; Gabriel Sousa; Simone Morais; Cristina Delerue Matos; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2023, SOURCE: Chemosphere, VOLUME: 335
AUTHORS: Joana Teixeira; Gabriel Sousa; Simone Morais; Cristina Delerue Matos; Marta Oliveira; M. Oliveira ;
PUBLISHED: 2023, SOURCE: Chemosphere, VOLUME: 335
55
TITLE: Development of an electrochemical DNA-based biosensor for the detection of the cardiovascular pharmacogenetic-altering SNP CYP2C9*3 Full Text
AUTHORS: Morais, Stephanie L.; Magalhaes, Julia M. C. S.; Domingues, Valentina F.; Delerue Matos, Cristina; Ramos Jesus, Joilson; Ferreira Fernandes, Hygor; Pinto, Giovanny R.; Santos, Marlene; Barroso, M. Fatima;
PUBLISHED: 2023, SOURCE: TALANTA, VOLUME: 264
AUTHORS: Morais, Stephanie L.; Magalhaes, Julia M. C. S.; Domingues, Valentina F.; Delerue Matos, Cristina; Ramos Jesus, Joilson; Ferreira Fernandes, Hygor; Pinto, Giovanny R.; Santos, Marlene; Barroso, M. Fatima;
PUBLISHED: 2023, SOURCE: TALANTA, VOLUME: 264
56
TITLE: In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition Full Text
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
57
TITLE: Vineyard Pruning Extracts as Natural Antioxidants for Biodiesel Stability: Experimental Tests and Preliminary Life Cycle Assessment
AUTHORS: Dorosh, Olena; Surra, Elena; Eusebio, Mario; Monteiro, Ana L.; Ribeiro, Jorge C.; Branco, Nuno F. M.; Moreira, Manuela M. ; Andreia F. Peixoto ; Santos, Luis M. N. B. F. ; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 21
AUTHORS: Dorosh, Olena; Surra, Elena; Eusebio, Mario; Monteiro, Ana L.; Ribeiro, Jorge C.; Branco, Nuno F. M.; Moreira, Manuela M. ; Andreia F. Peixoto ; Santos, Luis M. N. B. F. ; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 21
58
TITLE: Electrochemical (Bio)sensors for Toxins Control in the Marine Environment
AUTHORS: José Pedro Rocha; Ricarda Torre; Maria Castro Freitas; Estefanía Costa Rama; Henri A Nouws; Cristina Delerue Matos;
PUBLISHED: 2023, SOURCE: Handbook of Environmental Chemistry, VOLUME: 122
AUTHORS: José Pedro Rocha; Ricarda Torre; Maria Castro Freitas; Estefanía Costa Rama; Henri A Nouws; Cristina Delerue Matos;
PUBLISHED: 2023, SOURCE: Handbook of Environmental Chemistry, VOLUME: 122
59
TITLE: Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water
AUTHORS: Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Morais, Simone; Delerue Matos, Cristina; Rodrigues, Francisca; Loncarevic, Ivana; Pajin, Biljana;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
AUTHORS: Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Morais, Simone; Delerue Matos, Cristina; Rodrigues, Francisca; Loncarevic, Ivana; Pajin, Biljana;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
60
TITLE: Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties
AUTHORS: Rodrigues, Jessica Ferreira; Soares, Cristina; Moreira, Manuela M. ; Ramalhosa, Maria Joao; Duarte, Neimar Freitas; Delerue Matos, Cristina; Grosso, Clara;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Rodrigues, Jessica Ferreira; Soares, Cristina; Moreira, Manuela M. ; Ramalhosa, Maria Joao; Duarte, Neimar Freitas; Delerue Matos, Cristina; Grosso, Clara;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
