Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
1
TITLE: Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
Scopus3
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
WOS4
TITLE: Tuning the extraction methodology targeting protein-enriched fractions from red algae
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
5
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
6
TITLE: Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields Full Text
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
7
TITLE: Accumulation of Proline in Plants under Contaminated Soils-Are We on the Same Page?
AUTHORS: Spormann, Sofia; Nadais, Pedro; Sousa, Filipa; Pinto, Mafalda; Martins, Maria; Sousa, Bruno; Fidalgo, Fernanda ; Soares, Cristiano;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Spormann, Sofia; Nadais, Pedro; Sousa, Filipa; Pinto, Mafalda; Martins, Maria; Sousa, Bruno; Fidalgo, Fernanda ; Soares, Cristiano;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
8
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Ohmic heating-based extraction of biocompounds from cocoa bean shell Full Text
AUTHORS: Marta Sánchez; Pedro Ferreira Santos; Joana Gomes Dias; Cláudia Botelho; Amanda Laca; Cristina R Rocha;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 54
AUTHORS: Marta Sánchez; Pedro Ferreira Santos; Joana Gomes Dias; Cláudia Botelho; Amanda Laca; Cristina R Rocha;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 54
10
TITLE: Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents Full Text
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
