Amparo Celeste Gonçalves
AuthID: R-001-F8R
11
TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
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TITLE: Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach
AUTHORS: De Magalhães, CR; Schrama, D; Fonseca, F; Kuehn, A; Morisset, M; Ferreira, SR; Gonçalves, A; Rodrigues, PM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 305
AUTHORS: De Magalhães, CR; Schrama, D; Fonseca, F; Kuehn, A; Morisset, M; Ferreira, SR; Gonçalves, A; Rodrigues, PM;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 305
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TITLE: Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties Full Text
AUTHORS: Luis F Baiao; Ana Sofia Oliveira; Amparo Goncalves; Guedes G de Pinho ; Luisa M P Valente; Luis M Cunha ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
AUTHORS: Luis F Baiao; Ana Sofia Oliveira; Amparo Goncalves; Guedes G de Pinho ; Luisa M P Valente; Luis M Cunha ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
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TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) Full Text
AUTHORS: Muñoz, I; Guàrdia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, JO ; Monteiro, C; Cunha, SC; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 143
AUTHORS: Muñoz, I; Guàrdia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, JO ; Monteiro, C; Cunha, SC; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 143
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TITLE: New formulation for producing salmon pate with reduced sodium content Full Text
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, JO ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, JO ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
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TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) Full Text
AUTHORS: Israel Munoz; Maria D Dolors Guardia; Jacint Arnau; Paw Dalgaard; Sara Bover; Jose O Fernandes ; Carolina Monteiro; Sara C Cunha; Amparo Goncalves; Maria L Leonor Nunes; Helena Oliveira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
AUTHORS: Israel Munoz; Maria D Dolors Guardia; Jacint Arnau; Paw Dalgaard; Sara Bover; Jose O Fernandes ; Carolina Monteiro; Sara C Cunha; Amparo Goncalves; Maria L Leonor Nunes; Helena Oliveira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
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WOS17
TITLE: Corrigendum to “Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream” [Aquaculture 358–359 (2012) 205–212](S0044848612004103)(10.1016/j.aquaculture.2012.07.009)
AUTHORS: Matos, E; Gonçalves, A; Bandarra, N; Colen, R; Nunes, ML; Valente, LMP; Dinis, MT; Dias, J;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 512
AUTHORS: Matos, E; Gonçalves, A; Bandarra, N; Colen, R; Nunes, ML; Valente, LMP; Dinis, MT; Dias, J;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 512
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TITLE: Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
AUTHORS: Oliveira, H; Muniz, JA; Bandarra, NM; Castanheira, I; Coelho, IR; Delgado, I; Goncalves, S; Lourenco, HM; Motta, C; Duarte, MP; Nunes, ML; Goncalves, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Oliveira, H; Muniz, JA; Bandarra, NM; Castanheira, I; Coelho, IR; Delgado, I; Goncalves, S; Lourenco, HM; Motta, C; Duarte, MP; Nunes, ML; Goncalves, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
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TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
INDEXED IN: WOS
WOS20
TITLE: Social and health determinants for malnutrition and malnutrition risk among elderly senior center attenders in the city of Lisbon
AUTHORS: Antonio Raposo; Amparo Goncalves; Zilda Morais;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Antonio Raposo; Amparo Goncalves; Zilda Morais;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
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