Oscar Leandro da Silva Ramos
AuthID: R-001-GEY
21
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
22
TITLE: Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
23
TITLE: Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
AUTHORS: Livia S Simoes; Luis Abrunhosa; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
AUTHORS: Livia S Simoes; Luis Abrunhosa; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
INDEXED IN: 
WOS
WOS24
TITLE: Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
AUTHORS: Joao F Araujo; Ana I Bourbon; Livia S Simoes; Antonio A Vicente ; Paulo J G Coutinho; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
AUTHORS: Joao F Araujo; Ana I Bourbon; Livia S Simoes; Antonio A Vicente ; Paulo J G Coutinho; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS25
TITLE: beta-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: WOS
WOS26
TITLE: The progress of essential oils as potential therapeutic agents: a review
AUTHORS: Baptista Silva, S; Borges, S; Ramos, OL; Pintado, M; Sarmento, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Ramos, OL; Pintado, M; Sarmento, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
27
TITLE: THE IMPACT OF COVID-19 ON TOURISM SUSTAINABILITY: EVIDENCE FROM PORTUGAL
AUTHORS: Fernando Almeida ; Oscar Silva;
PUBLISHED: 2020, SOURCE: ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR, VOLUME: 8, ISSUE: 2
AUTHORS: Fernando Almeida ; Oscar Silva;
PUBLISHED: 2020, SOURCE: ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR, VOLUME: 8, ISSUE: 2
28
TITLE: Emergent food proteins - Towards sustainability, health and innovation Full Text
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
29
TITLE: Advances in processing technologies for bio-based nanosystems in food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Pereira, RN; Cerqueira, MA; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
30
TITLE: Nanotechnology in food: Introduction, context, and concepts
AUTHORS: Ramos, OL; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: 
Scopus
Scopus