Oscar Leandro da Silva Ramos
AuthID: R-001-GEY
31
TITLE: Nanostructures of whey proteins for encapsulation of food ingredients
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ramos, OL; Pereira, RN; Simões, LS; Madalena, DA; Rodrigues, RM; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
32
TITLE: Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, OL; Pinheiro, AC; Martins, JT; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 43
33
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
34
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
35
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate Full Text
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
36
TITLE: Advances in Food Nanotechnology
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
37
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
38
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
39
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary40
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
