Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
81
TITLE: Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi
AUTHORS: Migueis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 12
AUTHORS: Migueis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 12
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID82
TITLE: Spectroscopic methods for fresh food authentication: An overview
AUTHORS: Moreira, MJP; Saraiva, CMT; de Almeida, JMMM;
PUBLISHED: 2017, SOURCE: Trends in Food Safety and Protection
AUTHORS: Moreira, MJP; Saraiva, CMT; de Almeida, JMMM;
PUBLISHED: 2017, SOURCE: Trends in Food Safety and Protection
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID83
TITLE: The HACCP in the current food safety context
AUTHORS: García Díez, J; Moura, D; Esteves, A; Saraiva, C;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: García Díez, J; Moura, D; Esteves, A; Saraiva, C;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID84
TITLE: Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi
AUTHORS: Moura, AT; Saraiva, C; Migueis, S; Esteves, A; Fontes, MC;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Moura, AT; Saraiva, C; Migueis, S; Esteves, A; Fontes, MC;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 1
85
TITLE: Efficacy of LISTEX P100 at different concentrations for reduction of Listeria monocytogenes inoculated in sashimi
AUTHORS: Miguéis S.; Saraiva C.; Esteves A.;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
AUTHORS: Miguéis S.; Saraiva C.; Esteves A.;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID86
TITLE: Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi
AUTHORS: Miguéis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
AUTHORS: Miguéis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 12
87
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
88
TITLE: Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced "Maronesa" beef stored under different packaging conditions
AUTHORS: Joana Vilela; Dirce Martins; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar ; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Joana Vilela; Dirce Martins; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar ; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
89
TITLE: Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse Full Text
AUTHORS: Saraiva, S; Saraiva, C; Stilwell, G;
PUBLISHED: 2016, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 107
AUTHORS: Saraiva, S; Saraiva, C; Stilwell, G;
PUBLISHED: 2016, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 107
90
TITLE: Influence of season and type of restaurants on sashimi microbiota
AUTHORS: Miguéis, S; Moura, AT; Saraiva, C; Esteves, A;
PUBLISHED: 2016, SOURCE: European Journal of Public Health, VOLUME: 26, ISSUE: 5
AUTHORS: Miguéis, S; Moura, AT; Saraiva, C; Esteves, A;
PUBLISHED: 2016, SOURCE: European Journal of Public Health, VOLUME: 26, ISSUE: 5
