Elisane Longhinotti
AuthID: R-00F-NEN
1
TITLE: Effect of Crotalus basiliscus snake venom on the redox reaction of myoglobin Full Text
AUTHORS: Ticyano P de Souza; Dieric S Abreu; Marta S P Carepo; Maria A S Silva; Davila Zampieri; Marcos N Eberlin; Tercio F Paulo; Eduardo H S Sousa; Elisane Longhinotti; Izaura C N Diogenes;
PUBLISHED: 2019, SOURCE: JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY, VOLUME: 24, ISSUE: 2
AUTHORS: Ticyano P de Souza; Dieric S Abreu; Marta S P Carepo; Maria A S Silva; Davila Zampieri; Marcos N Eberlin; Tercio F Paulo; Eduardo H S Sousa; Elisane Longhinotti; Izaura C N Diogenes;
PUBLISHED: 2019, SOURCE: JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY, VOLUME: 24, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Full Text
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
3
TITLE: Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulp Full Text
AUTHORS: Mario Paz; Luisa Correia Sa; Helena Becker; Elisane Longhinotti; Valentina F Domingues ; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
AUTHORS: Mario Paz; Luisa Correia Sa; Helena Becker; Elisane Longhinotti; Valentina F Domingues ; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
