Ilda Caldeira
AuthID: R-00F-S0V
1
TITLE: Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency Full Text
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
2
TITLE: Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies Full Text
AUTHORS: Sara Canas; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
AUTHORS: Sara Canas; Ilda Caldeira; Pedro Belchior, AP;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
3
TITLE: Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels Full Text
AUTHORS: Ilda Caldeira; Ofelia Anjos ; Vera Portal; Belchior, AP; Sara Canas;
PUBLISHED: 2010, SOURCE: 6th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 660, ISSUE: 1-2
AUTHORS: Ilda Caldeira; Ofelia Anjos ; Vera Portal; Belchior, AP; Sara Canas;
PUBLISHED: 2010, SOURCE: 6th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 660, ISSUE: 1-2
4
TITLE: Evaluation of two quantitative gas chromatographyolfactometry methods for clonal red wines differentiation Full Text
AUTHORS: Goreti Botelho ; Ilda Caldeira; Arlete Mendes Faia ; Maria Cristina Climaco;
PUBLISHED: 2007, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 22, ISSUE: 5
AUTHORS: Goreti Botelho ; Ilda Caldeira; Arlete Mendes Faia ; Maria Cristina Climaco;
PUBLISHED: 2007, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 22, ISSUE: 5
