Maria Rosa Perez Gregorio
AuthID: R-00H-24F
11
TITLE: Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules
AUTHORS: Javier Echave; Catarina Lourenço-Lopes; Lucia Cassani; Maria Fraga-Corral; Pascual Garcia-Perez; Paz Otero; Anxo Carreira-Casais; Rosa Perez-Gregorio; Sergio Baamonde; Fermín Fernández Saa; Jesus Simal-Gandara; Miguel A Prieto;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action and Mechanisms of Resistance
AUTHORS: Javier Echave; Catarina Lourenço-Lopes; Lucia Cassani; Maria Fraga-Corral; Pascual Garcia-Perez; Paz Otero; Anxo Carreira-Casais; Rosa Perez-Gregorio; Sergio Baamonde; Fermín Fernández Saa; Jesus Simal-Gandara; Miguel A Prieto;
PUBLISHED: 2022, SOURCE: The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action and Mechanisms of Resistance
12
TITLE: Phenolic Compounds and Functional Beverages
AUTHORS: Perez Gregorio, R;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 4
AUTHORS: Perez Gregorio, R;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID13
TITLE: New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide Full Text
AUTHORS: Perez Gregorio, MR; Pereira, CB; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45
AUTHORS: Perez Gregorio, MR; Pereira, CB; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45
14
TITLE: Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias ; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias ; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential
15
TITLE: Phenolic Compounds and Functional Beverages
AUTHORS: Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Beverages, VOLUME: 7, ISSUE: 4
AUTHORS: Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Beverages, VOLUME: 7, ISSUE: 4
16
TITLE: Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
17
TITLE: Flavonoids changes in fresh-cut onions during storage in different packaging systems
AUTHORS: Pérez Gregorio, MR; García Falcón, MS; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 2
AUTHORS: Pérez Gregorio, MR; García Falcón, MS; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID18
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
AUTHORS: Pérez Gregorio, MR; Regueiro, J; González Barreiro, C; Rial Otero, R; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 7
AUTHORS: Pérez Gregorio, MR; Regueiro, J; González Barreiro, C; Rial Otero, R; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 7
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID19
TITLE: Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (<i>Morus nigra</i> L.)
AUTHORS: Pérez Gregorio, MR; Regueiro, J; Alonso González, E; Pastrana Castro, LM; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 8
AUTHORS: Pérez Gregorio, MR; Regueiro, J; Alonso González, E; Pastrana Castro, LM; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 8
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID20
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
AUTHORS: Pérez Gregorio, MR; González Barreiro, C; Rial Otero, R; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
AUTHORS: Pérez Gregorio, MR; González Barreiro, C; Rial Otero, R; Simal Gándara, J;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID