António Manuel Barros Marques
AuthID: R-00H-2EM
91
TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
92
TITLE: Characterization of biodegradable films prepared with hake proteins and thyme oil Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
93
TITLE: Antioxidant and antimicrobial activity of Satureja montana L. extracts Full Text
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
94
TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
95
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
96
TITLE: Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
97
TITLE: Climate change and seafood safety: Human health implications Full Text
AUTHORS: Antonio Marques; Maria Leonor Nunes ; Stephanie K Moore; Mark S Strom;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
AUTHORS: Antonio Marques; Maria Leonor Nunes ; Stephanie K Moore; Mark S Strom;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
98
TITLE: Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications Full Text
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
99
TITLE: Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
100
TITLE: Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
