António Manuel Barros Marques
AuthID: R-00H-2EM
11
TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM; Fraqueza, MJ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM; Fraqueza, MJ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
12
TITLE: Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project Full Text
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
AUTHORS: Laso, Jara; Ruiz Salmon, Israel; Margallo, Maria; Villanueva Rey, Pedro; Poceiro, Lucia; Quinteiro, Paula; Dias, Ana Claudia; Almeida, Cheila; Marques, Antonio; Entrena Barbero, Eduardo; Moreira, Maria Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; de Sousa, David Alonso Baptista; Jacob, Celine; Noirot, Christelle; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
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TITLE: Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
AUTHORS: Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, Antonio; Capri, Ettore;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, Antonio; Capri, Ettore;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
14
TITLE: Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges Full Text
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
AUTHORS: Ruiz Salmón, I; Laso, J; Margallo, M; Villanueva Rey, P; Rodríguez, E; Quinteiro, P; Dias, AC; Almeida, C; Nunes, ML; Marques, A; Cortés, A; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Morse, AP; Cooney, R; Clifford, E; Regueiro, L; Méndez, D; ...More
PUBLISHED: 2021, SOURCE: Science of the Total Environment, VOLUME: 761
15
TITLE: Modeling the relationship between emerging and persistent organic contaminants in water, sediment and oysters from a temperate lagoon Full Text
AUTHORS: Stoichev, T ; Marques, A; Marisa Almeida ;
PUBLISHED: 2021, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 164
AUTHORS: Stoichev, T ; Marques, A; Marisa Almeida ;
PUBLISHED: 2021, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 164
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TITLE: Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
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TITLE: Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Dias, J; Marques, A;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Dias, J; Marques, A;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
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TITLE: Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Torz, A; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 151
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Torz, A; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 151
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TITLE: Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
AUTHORS: Sacchettini, G; Castellini, G; Graffigna, G; Hung, Y; Lambri, M; Marques, A; Perrella, F; Savarese, M; Verbeke, W; Capri, E;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 789
AUTHORS: Sacchettini, G; Castellini, G; Graffigna, G; Hung, Y; Lambri, M; Marques, A; Perrella, F; Savarese, M; Verbeke, W; Capri, E;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 789
20
TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
