Maria Carlota Morais e Cunha Vaz Patto
AuthID: R-00H-2H5
21
TITLE: Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products Full Text
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
22
TITLE: Grass pea and pea phylogenetic relatedness reflected at Fusarium oxysporum host range
AUTHORS: Sampaio, AM; Rubiales, D; Patto, MCV;
PUBLISHED: 2021, SOURCE: CROP PROTECTION, VOLUME: 141
AUTHORS: Sampaio, AM; Rubiales, D; Patto, MCV;
PUBLISHED: 2021, SOURCE: CROP PROTECTION, VOLUME: 141
23
TITLE: Common bean SNP alleles and candidate genes affecting photosynthesis under contrasting water regimes
AUTHORS: Leitão, ST; Bicho, MC; Pereira, P; Paulo, MJ; Malosetti, M; Araújo, SS; van Eeuwijk, F; Vaz Patto, MC;
PUBLISHED: 2021, SOURCE: Horticulture Research, VOLUME: 8, ISSUE: 1
AUTHORS: Leitão, ST; Bicho, MC; Pereira, P; Paulo, MJ; Malosetti, M; Araújo, SS; van Eeuwijk, F; Vaz Patto, MC;
PUBLISHED: 2021, SOURCE: Horticulture Research, VOLUME: 8, ISSUE: 1
24
TITLE: A diversity of resistance sources to Fusarium oxysporum f. sp. pisi found within grass pea germplasm
AUTHORS: Sampaio, AM; Vitale, S; Turra, D; Di Pietro, A; Rubiales, D; van Eeuwijk, F; Patto, MCV;
PUBLISHED: 2021, SOURCE: PLANT AND SOIL, VOLUME: 463, ISSUE: 1-2
AUTHORS: Sampaio, AM; Vitale, S; Turra, D; Di Pietro, A; Rubiales, D; van Eeuwijk, F; Patto, MCV;
PUBLISHED: 2021, SOURCE: PLANT AND SOIL, VOLUME: 463, ISSUE: 1-2
25
TITLE: Disclosing the Nutritional Quality Diversity of Portuguese Common Beans-The Missing Link for Their Effective Use in Protein Quality Breeding Programs
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
26
TITLE: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
27
TITLE: Improvement of wheat cookies' nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception
AUTHORS: Mecha, E; Correia, V; da Silva, AB; Ferreira, A; Sepodes, B; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: CEREAL CHEMISTRY, VOLUME: 98, ISSUE: 5
AUTHORS: Mecha, E; Correia, V; da Silva, AB; Ferreira, A; Sepodes, B; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: CEREAL CHEMISTRY, VOLUME: 98, ISSUE: 5
28
TITLE: Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit
AUTHORS: Leitão, ST; Santos, C; Araújo, SS; Rubiales, D; Vaz Patto, MC;
PUBLISHED: 2021, SOURCE: Horticulture Research, VOLUME: 8, ISSUE: 1
AUTHORS: Leitão, ST; Santos, C; Araújo, SS; Rubiales, D; Vaz Patto, MC;
PUBLISHED: 2021, SOURCE: Horticulture Research, VOLUME: 8, ISSUE: 1
29
TITLE: Accessing Ancestral Origin and Diversity Evolution by Net Divergence of an Ongoing Domestication Mediterranean Olive Tree Variety
AUTHORS: Sales, H; Satovic, Z; Alves, ML; Fevereiro, P; Nunes, J; Patto, MCV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
AUTHORS: Sales, H; Satovic, Z; Alves, ML; Fevereiro, P; Nunes, J; Patto, MCV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
30
TITLE: Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread
AUTHORS: Bento Silva, A; Duarte, N; Belo, M; Mecha, E; Carbas, B; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 10
AUTHORS: Bento Silva, A; Duarte, N; Belo, M; Mecha, E; Carbas, B; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 10
