Fernanda Leimann
AuthID: R-00H-C79
1
TITLE: Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre-treatments Full Text
AUTHORS: Moreira, Thaysa F. M.; de Oliveira, Anielle; Rodrigues, Vanessa de C.; de Carvalho, Amarilis S.; Quichaba, Michely B.; Peron, Ana P.; Goncalves, Odinei H.; Gozzo, Angela M.; Leimann, Fernanda V.; Ribeiro, Ricardo P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 47, ISSUE: 9
AUTHORS: Moreira, Thaysa F. M.; de Oliveira, Anielle; Rodrigues, Vanessa de C.; de Carvalho, Amarilis S.; Quichaba, Michely B.; Peron, Ana P.; Goncalves, Odinei H.; Gozzo, Angela M.; Leimann, Fernanda V.; Ribeiro, Ricardo P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 47, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
AUTHORS: Moreira, Thaysa Fernandes Moya; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Ribeiro, Ricardo Pereira;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Moreira, Thaysa Fernandes Moya; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Ribeiro, Ricardo Pereira;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures Full Text
AUTHORS: Leme, Camila Maria Marinho; de Carvalho, Amarilis Santos; Rodrigues, Vanessa de Carvalho; dos Santos, Adriele Rodrigues; Tanamati, Ailey Aparecida Coelho; Goncalves, Odinei Hess; Valderrama, Patricia; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE
AUTHORS: Leme, Camila Maria Marinho; de Carvalho, Amarilis Santos; Rodrigues, Vanessa de Carvalho; dos Santos, Adriele Rodrigues; Tanamati, Ailey Aparecida Coelho; Goncalves, Odinei Hess; Valderrama, Patricia; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
6
TITLE: Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity Full Text
AUTHORS: Moreira, TFM; Pessoa, LGA; Seixas, FAV; Ineu, RP; Goncalves, OH; Leimann, FV; Ribeiro, RP;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
AUTHORS: Moreira, TFM; Pessoa, LGA; Seixas, FAV; Ineu, RP; Goncalves, OH; Leimann, FV; Ribeiro, RP;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
INDEXED IN: WOS
WOS7
TITLE: Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin Full Text
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil Full Text
AUTHORS: Mucke, N; da Silva, TBV; de Oliveira, A; Moreira, TFM; Venancio, CD; Marques, LLM; Valderrama, P; Goncalves, OH; da Silva Buzanello, RA; Yamashita, F; Shirai, MA; Genena, AK; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Mucke, N; da Silva, TBV; de Oliveira, A; Moreira, TFM; Venancio, CD; Marques, LLM; Valderrama, P; Goncalves, OH; da Silva Buzanello, RA; Yamashita, F; Shirai, MA; Genena, AK; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: WOS
WOS9
TITLE: Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
10
TITLE: Analytical validation of an ultraviolet & ndash;visible procedure for determining vitamin D-3 in vitamin D-3-loaded microparticles and toxigenetic studies for incorporation into food Full Text
AUTHORS: da Silva, TBV; de Oliveira, A; Moreira, TFM; da Silva, KC; Zanin, RC; Bona, E; Goncalves, OH; Shirai, MA; Peron, AP; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
AUTHORS: da Silva, TBV; de Oliveira, A; Moreira, TFM; da Silva, KC; Zanin, RC; Bona, E; Goncalves, OH; Shirai, MA; Peron, AP; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS
Scopus WOS