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TITLE: Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
AUTHORS: Moreira, Thaysa Fernandes Moya; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Ribeiro, Ricardo Pereira;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
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TITLE: In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
3
TITLE: Nanoencapsulation of<i> Curcuma</i><i> longa</i> L. extract for the treatment of experimental colitis  Full Text
AUTHORS: Luz, Debora dos Anjos Weber; Rampazzo, Ana Paula de Santi; Borges, Stephanie Carvalho; Neves, Camila Quaglio; Santos, Priscila Dayane de Freitas; Buttow, Nilza Cristina; Pires, Cassiano; de Freitas, Rilton Alves; Amado, Ciomar Aparecida Bersani; Goncalves, Odinei Hess; Natali, Maria Raquel Marcal;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 55
INDEXED IN: Scopus WOS
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TITLE: Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures  Full Text
AUTHORS: Leme, Camila Maria Marinho; de Carvalho, Amarilis Santos; Rodrigues, Vanessa de Carvalho; dos Santos, Adriele Rodrigues; Tanamati, Ailey Aparecida Coelho; Goncalves, Odinei Hess; Valderrama, Patricia; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE
INDEXED IN: Scopus WOS
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TITLE: Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats
AUTHORS: Fogolari, Odinei; Leimann, Fernanda Vitoria; Ineu, Rafael Porto; Rudy, Marcia; Franco, Andre Ludwig; Salles, Fernando Marques; Amorim, Joao Paulo de Arruda; Franci, Celso Rodrigues; Sagae, Sara Cristina; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, VOLUME: 88
INDEXED IN: Scopus WOS
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TITLE: Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin  Full Text
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
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TITLE: Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil  Full Text
AUTHORS: Mucke, N; da Silva, TBV; de Oliveira, A; Moreira, TFM; Venancio, CD; Marques, LLM; Valderrama, P; Goncalves, OH; da Silva Buzanello, RA; Yamashita, F; Shirai, MA; Genena, AK; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: WOS
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TITLE: Analytical validation of an ultraviolet & ndash;visible procedure for determining vitamin D-3 in vitamin D-3-loaded microparticles and toxigenetic studies for incorporation into food  Full Text
AUTHORS: da Silva, TBV; de Oliveira, A; Moreira, TFM; da Silva, KC; Zanin, RC; Bona, E; Goncalves, OH; Shirai, MA; Peron, AP; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS
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