21
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 172
22
TITLE: Synergistic interactions between lecithin and fruit wax in oleogel formation
AUTHORS: Okuro, PK; Tavernier, I; Bin Sintang, MD; Skirtach, AG; Vicente, AA ; Dewettinck, K; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 82
23
TITLE: Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases  Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: WOS CrossRef: 34
27
TITLE: Thermal rehabilitation: Contribution of mortars with incorporation of phase change materials
AUTHORS: Sandra Cunha; Jose Aguiar; Victor Ferreira; Antonio Tadeu;
PUBLISHED: 2018, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 23, ISSUE: 3
INDEXED IN: WOS
29
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure  Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 79
30
TITLE: Thermal behavior of mortars with incorporation of Phase Change Materials (PCM) in the Portuguese climate
AUTHORS: Sandra Cunha; Jose Aguiar; Antonio Tadeu;
PUBLISHED: 2017, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 22, ISSUE: 4
INDEXED IN: WOS
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