Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
221
TITLE: Extracts fromVaccinium myrtillusL. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
AUTHORS: Pires, TCSP; Dias, MI; Carocho, M; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Pires, TCSP; Dias, MI; Carocho, M; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
222
TITLE: Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru
AUTHORS: Sampaio, SL; Fernandes, A; Pereira, C; Calhelha, RC; Sokovic, M; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Sampaio, SL; Fernandes, A; Pereira, C; Calhelha, RC; Sokovic, M; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
223
TITLE: Dietary Supplementation with Chestnut (Castanea sativa) Reduces Abdominal Adiposity in FVB/n Mice: A Preliminary Study
AUTHORS: Pedro Rodrigues; Tiago Ferreira; Elisabete Nascimento Goncalves; Fernanda Seixas; Rui Miguel G Gil da Costa; Tania Martins; Maria Joao Neuparth; Maria Joao Pires; Germano Lanzarin; Luis Felix; Carlos Venancio; Isabel C F R Ferreira; Margarida M S M Bastos ; Rui Medeiros ; Isabel Gaivao; Eduardo Rosa; Paula A Oliveira;
PUBLISHED: 2020, SOURCE: BIOMEDICINES, VOLUME: 8, ISSUE: 4
AUTHORS: Pedro Rodrigues; Tiago Ferreira; Elisabete Nascimento Goncalves; Fernanda Seixas; Rui Miguel G Gil da Costa; Tania Martins; Maria Joao Neuparth; Maria Joao Pires; Germano Lanzarin; Luis Felix; Carlos Venancio; Isabel C F R Ferreira; Margarida M S M Bastos ; Rui Medeiros ; Isabel Gaivao; Eduardo Rosa; Paula A Oliveira;
PUBLISHED: 2020, SOURCE: BIOMEDICINES, VOLUME: 8, ISSUE: 4
224
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
225
TITLE: Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
AUTHORS: Corrêa, RCG; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Design, VOLUME: 26, ISSUE: 8
AUTHORS: Corrêa, RCG; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Current Pharmaceutical Design, VOLUME: 26, ISSUE: 8
226
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
227
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
228
TITLE: Characterization of Extra Early Spanish Clementine Varieties (Citrus clementinaHort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
AUTHORS: Cebadera, L; Dias, MI; Barros, L; Fernandez Ruiz, V; Camara, RM; Del Pino, A; Santos Buelga, C; Ferreira, ICFR; Morales, P; Camara, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Cebadera, L; Dias, MI; Barros, L; Fernandez Ruiz, V; Camara, RM; Del Pino, A; Santos Buelga, C; Ferreira, ICFR; Morales, P; Camara, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
229
TITLE: Soy Protein Isolate Films Incorporated with Pinhao (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging Full Text
AUTHORS: de Souza, KC; Correa, LG; da Silva, TBV; Moreira, TFM; de Oliveira, A; Sakanaka, LS; Dias, MI; Barros, L; Ferreira, ICFR; Valderrama, P; Leimann, FV; Shirai, MA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: de Souza, KC; Correa, LG; da Silva, TBV; Moreira, TFM; de Oliveira, A; Sakanaka, LS; Dias, MI; Barros, L; Ferreira, ICFR; Valderrama, P; Leimann, FV; Shirai, MA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
230
TITLE: Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability Full Text
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
