Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
481
TITLE: Eucalyptus globulus Labill. decoction extract inhibits the growth of human tumor cell lines Full Text
AUTHORS: Teixeira, A; DaCunha, DC; Caires, HR; Xavier, CPR; Barros, L; Ferreira, ICFR; Vasconcelos, MH;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
AUTHORS: Teixeira, A; DaCunha, DC; Caires, HR; Xavier, CPR; Barros, L; Ferreira, ICFR; Vasconcelos, MH;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
482
TITLE: Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization
AUTHORS: Joao Pinto; Miguel Prieto; Isabel Ferriera; Naceur Belgacem; Alirio Rodrigues; Filomena Barreiro;
PUBLISHED: 2018, SOURCE: 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 255
AUTHORS: Joao Pinto; Miguel Prieto; Isabel Ferriera; Naceur Belgacem; Alirio Rodrigues; Filomena Barreiro;
PUBLISHED: 2018, SOURCE: 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 255
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ORCID483
TITLE: Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of <i>Stevia rebaudiana</i> Bertoni Full Text
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MA; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
484
TITLE: Irradiation as a feasible post-harvest technology for preservation of mushrooms, vegetables and aromatic plants
AUTHORS: Pinela, J; Reis, F; Pereira, E; Fernandes, A; Oliveira, MBPP; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
AUTHORS: Pinela, J; Reis, F; Pereira, E; Fernandes, A; Oliveira, MBPP; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID485
TITLE: Obtaining preservatives and bioactives from natural matrices and their application in food products
AUTHORS: Caleja, C; Dias, MI; Pires, TCSP; Roriz, C; Barros, L; Oliveira, MBPP; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
AUTHORS: Caleja, C; Dias, MI; Pires, TCSP; Roriz, C; Barros, L; Oliveira, MBPP; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: IX CONGRESO IBERICO DE AGROINGENIERIA - LIBROS DE ACTAS
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID486
TITLE: Antioxidants and Prooxidants: Effects on Health and Aging
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
AUTHORS: Carocho, M; Ferreira, ICFR; Morales, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID487
TITLE: Water soluble compounds of <i>Rosmarinus officinalis</i> L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
AUTHORS: Gonçalves, GD; de Sá Nakanishi, AB; Comar, JF; Bracht, L; Dias, MI; Barros, L; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
488
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
489
TITLE: Systematic study on the extraction of antioxidants from <i>pinhao</i> (<i>araucaria angustifolia</i> (bertol.) Kuntze) coat Full Text
AUTHORS: Santos, CHK; Baqueta, MR; Coqueiro, A; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Gonçalves, OH; Bona, E; da Silva, MV; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
AUTHORS: Santos, CHK; Baqueta, MR; Coqueiro, A; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Gonçalves, OH; Bona, E; da Silva, MV; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID490
TITLE: Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
AUTHORS: Bouzgarrou, C; Amara, K; Reis, FS; Barreira, JCM; Skhiri, F; Chatti, N; Martins, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 6
