Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
521
TITLE: Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
AUTHORS: Taofiq, O; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Taofiq, O; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
522
TITLE: Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety Full Text
AUTHORS: Pinela, J ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 10
AUTHORS: Pinela, J ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 10
523
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
524
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract Full Text
AUTHORS: Stojkovic, DS; Kovacevic Grujicic, N; Reis, FS; Davidovic, S; Barros, L; Popovic, J; Petrovic, I; Pavic, A; Glamoclija, J; Ciric, A; Stevanovic, M; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Stojkovic, DS; Kovacevic Grujicic, N; Reis, FS; Davidovic, S; Barros, L; Popovic, J; Petrovic, I; Pavic, A; Glamoclija, J; Ciric, A; Stevanovic, M; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: 
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ORCID
ORCID525
TITLE: Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis Full Text
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
526
TITLE: Coloring attributes of betalains: a key emphasis on stability and future applications
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
AUTHORS: Martins, N ; Roriz, CL; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4
527
TITLE: Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
AUTHORS: Singh, BN; Prateeksha, ; Upreti, DK; Singh, BR; Defoirdt, T; Gupta, VK; De Souza, AO; Singh, HB; Barreira, JCM; Ferreira, ICFR; Vahabi, K;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
AUTHORS: Singh, BN; Prateeksha, ; Upreti, DK; Singh, BR; Defoirdt, T; Gupta, VK; De Souza, AO; Singh, HB; Barreira, JCM; Ferreira, ICFR; Vahabi, K;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
528
TITLE: Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
529
TITLE: Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
530
TITLE: Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
AUTHORS: Agudelo, C; Barros, L; Santos Buelga, C; Martinez Navarrete, N; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
