Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
521
TITLE: Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties Full Text
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
522
TITLE: Magnetoliposomes as carriers for promising antitumor thieno[3,2-b] pyridin-7-arylamines: photophysical and biological studies
AUTHORS: Rodrigues, ARO; Almeida, BG; Rodrigues, JM; Queiroz, MJRP; Calhelha, RC; Ferreira, ICFR; Pires, A ; Pereira, AM ; Araujo, JP ; Coutinho, PJG; Castanheira, EMS;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 25
AUTHORS: Rodrigues, ARO; Almeida, BG; Rodrigues, JM; Queiroz, MJRP; Calhelha, RC; Ferreira, ICFR; Pires, A ; Pereira, AM ; Araujo, JP ; Coutinho, PJG; Castanheira, EMS;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 25
523
TITLE: Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society Full Text
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
524
TITLE: Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities Full Text
AUTHORS: Pereira, E; Pimenta, AI; Calhelha, RC; Antonio, AL; Barros, L; Santos Buelga, C; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
AUTHORS: Pereira, E; Pimenta, AI; Calhelha, RC; Antonio, AL; Barros, L; Santos Buelga, C; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
525
TITLE: Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
AUTHORS: Obodai, M; Mensah, DLN; Fernandes, A; Kortei, NK; Dzomeku, M; Teegarden, M; Schwartz, SJ; Barros, L; Prempeh, J; Takli, RK; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Obodai, M; Mensah, DLN; Fernandes, A; Kortei, NK; Dzomeku, M; Teegarden, M; Schwartz, SJ; Barros, L; Prempeh, J; Takli, RK; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
526
TITLE: Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
AUTHORS: Sobral, F; Calhelha, RC; Barros, L; Duenas, M; Tomas, A; Santos Buelga, C; Vilas Boas, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Sobral, F; Calhelha, RC; Barros, L; Duenas, M; Tomas, A; Santos Buelga, C; Vilas Boas, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
527
TITLE: Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
AUTHORS: Taofiq, O; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Taofiq, O; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
528
TITLE: Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety Full Text
AUTHORS: Pinela, J ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 10
AUTHORS: Pinela, J ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 10
529
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
530
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract Full Text
AUTHORS: Stojkovic, DS; Kovacevic Grujicic, N; Reis, FS; Davidovic, S; Barros, L; Popovic, J; Petrovic, I; Pavic, A; Glamoclija, J; Ciric, A; Stevanovic, M; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Stojkovic, DS; Kovacevic Grujicic, N; Reis, FS; Davidovic, S; Barros, L; Popovic, J; Petrovic, I; Pavic, A; Glamoclija, J; Ciric, A; Stevanovic, M; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
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