Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
551
TITLE: Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
552
TITLE: Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
AUTHORS: Zivkovic, JC; Barreira, JCM; Savikin, KP; Alimpic, AZ; Stojkovic, DS; Dias, MI; Santos Buelga, C; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 8
AUTHORS: Zivkovic, JC; Barreira, JCM; Savikin, KP; Alimpic, AZ; Stojkovic, DS; Dias, MI; Santos Buelga, C; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 8
553
TITLE: Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
AUTHORS: Correa, RCG; Haminiuk, CWI; Barros, L; Dias, MI; Calhelha, RC; Kato, CG; Correa, VG; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36
AUTHORS: Correa, RCG; Haminiuk, CWI; Barros, L; Dias, MI; Calhelha, RC; Kato, CG; Correa, VG; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36
554
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) Full Text
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
555
TITLE: Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 27, ISSUE: 18
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 27, ISSUE: 18
556
TITLE: Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer
AUTHORS: Kostić, M; Smiljković, M; Petrović, J; Glamočlija, J; Barros, L; Ferreira, ICFR; Ćirić, A; Soković, M;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 9
AUTHORS: Kostić, M; Smiljković, M; Petrović, J; Glamočlija, J; Barros, L; Ferreira, ICFR; Ćirić, A; Soković, M;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 9
557
TITLE: Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
558
TITLE: Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer
AUTHORS: Kostic, M; Smiljkovic, M; Petrovic, J; Glamoclija, J; Barros, L; Ferreira, ICFR; Ciric, A; Sokovic, M;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
AUTHORS: Kostic, M; Smiljkovic, M; Petrovic, J; Glamoclija, J; Barros, L; Ferreira, ICFR; Ciric, A; Sokovic, M;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
INDEXED IN: 
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ORCID
ORCID559
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
560
TITLE: Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L. Full Text
AUTHORS: Natalia Martins ; Sofia Costa Oliveira ; Luis D R Melo; Isabel C F R Ferreira; Joana Azeredo; Mariana Henriques; Sonia Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
AUTHORS: Natalia Martins ; Sofia Costa Oliveira ; Luis D R Melo; Isabel C F R Ferreira; Joana Azeredo; Mariana Henriques; Sonia Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
