562
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients  Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
563
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review  Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
564
TITLE: The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
568
TITLE: Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
569
TITLE: Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
AUTHORS: Martins, N ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food Bioactives: Extraction and Biotechnology Applications
INDEXED IN: Scopus CrossRef: 2
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