Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
601
TITLE: Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. Phenolic compounds from plants with hepatoprotective effects Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
602
TITLE: In vivo antioxidant activity of phenolic compounds: Facts and gaps Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
603
TITLE: Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV; Carvalho, AM; Queiroz, MJRP; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV; Carvalho, AM; Queiroz, MJRP; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
604
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
605
TITLE: Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line Full Text
AUTHORS: Filipa S Reis; Diana Sousa; Lillian Barros; Anabela Martins; Patricia Morales; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 90
AUTHORS: Filipa S Reis; Diana Sousa; Lillian Barros; Anabela Martins; Patricia Morales; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 90
606
TITLE: Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom Full Text
AUTHORS: Vieira, V; Barros, L; Martins, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 1
AUTHORS: Vieira, V; Barros, L; Martins, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 1
607
TITLE: Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer
AUTHORS: Diana P Ferreira; David S Conceicao; Fernandes, F; Sousa, T; Ricardo C Calhelha; Isabel C F R Ferreira; Paulo F Santos; Vieira Ferreira, LFV;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 120, ISSUE: 7
AUTHORS: Diana P Ferreira; David S Conceicao; Fernandes, F; Sousa, T; Ricardo C Calhelha; Isabel C F R Ferreira; Paulo F Santos; Vieira Ferreira, LFV;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 120, ISSUE: 7
608
TITLE: A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
609
TITLE: Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
610
TITLE: Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa Full Text
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
