Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
731
TITLE: Steroids in natural matrices: Chemical features and bioactive properties
AUTHORS: Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Biotechnology of Bioactive Compounds: Sources and Applications
AUTHORS: Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Biotechnology of Bioactive Compounds: Sources and Applications
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID732
TITLE: How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts? Full Text
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
733
TITLE: Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
734
TITLE: Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing Full Text
AUTHORS: Petrovic, J; Glamoclija, J; Stojkovic, D; Ciric, A; Barros, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 10
AUTHORS: Petrovic, J; Glamoclija, J; Stojkovic, D; Ciric, A; Barros, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 10
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID735
TITLE: A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions Full Text
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 2
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID736
TITLE: Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland Full Text
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
737
TITLE: Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat Full Text
AUTHORS: Stojkovic, DS; Reis, FS; Ciric, A; Barros, L; Glamoclija, J; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
AUTHORS: Stojkovic, DS; Reis, FS; Ciric, A; Barros, L; Glamoclija, J; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID738
TITLE: Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients Full Text
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Andreia Ribeiro ; Gabriela Ruphuy; Jose Carlos Lopes ; Madalena Maria Dias ; Lillian Barros; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
739
TITLE: Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. Full Text
AUTHORS: Vanessa Cardenosa; Joao C M Barreira; Lillian Barros; Francisco J Arenas Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
AUTHORS: Vanessa Cardenosa; Joao C M Barreira; Lillian Barros; Francisco J Arenas Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID740
TITLE: Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Melissa Lopes; Maria Joao R P Queiroz; Miguel Vilas Boas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
