Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
831
TITLE: Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties Full Text
AUTHORS: Ribeiro, T; Fernandes, C; Nunes, FM ; Filipe Ribeiro, L; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
AUTHORS: Ribeiro, T; Fernandes, C; Nunes, FM ; Filipe Ribeiro, L; Cosme, F ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
832
TITLE: Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Sonia Silva; Mariana Henriques;
PUBLISHED: 2014, SOURCE: MYCOPATHOLOGIA, VOLUME: 177, ISSUE: 5-6
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Sonia Silva; Mariana Henriques;
PUBLISHED: 2014, SOURCE: MYCOPATHOLOGIA, VOLUME: 177, ISSUE: 5-6
833
TITLE: Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments Full Text
AUTHORS: Joao C M Barreira; Maria Ines Dias; Jelena Zivkovic; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163
AUTHORS: Joao C M Barreira; Maria Ines Dias; Jelena Zivkovic; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163
834
TITLE: Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
835
TITLE: Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line Full Text
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
836
TITLE: Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components Full Text
AUTHORS: Khaled Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Khaled Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
837
TITLE: Cytotoxicity of Portuguese Propolis: The Proximity of the In Vitro Doses for Tumor and Normal Cell Lines Full Text
AUTHORS: Ricardo C Calhelha; Soraia Falcao; Maria Joao R P Queiroz; Miguel Vilas Boas; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Ricardo C Calhelha; Soraia Falcao; Maria Joao R P Queiroz; Miguel Vilas Boas; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
838
TITLE: Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity Full Text
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID839
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID840
TITLE: Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Adding molecules to food, pros and cons… Full Text
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
