Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID: R-000-6D8
21
TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
22
TITLE: Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Morgado, Jessika; Cruz, Adriano; Santos, Thiago F.; Ferreira, Isabel M. P. L. V. O.; Fernandes, Jose O.; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Morgado, Jessika; Cruz, Adriano; Santos, Thiago F.; Ferreira, Isabel M. P. L. V. O.; Fernandes, Jose O.; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
23
TITLE: Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
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TITLE: From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
25
TITLE: The effect of smoking on MRI lesion resolution in NMOSD-AQP4 and MOGAD Full Text
AUTHORS: Berhanu, David; Rato, Miguel Leal; Messina, Silvia; Leite, Maria Isabel; Geraldes, Ruth; Palace, Jacqueline;
PUBLISHED: 2023, SOURCE: MULTIPLE SCLEROSIS JOURNAL
AUTHORS: Berhanu, David; Rato, Miguel Leal; Messina, Silvia; Leite, Maria Isabel; Geraldes, Ruth; Palace, Jacqueline;
PUBLISHED: 2023, SOURCE: MULTIPLE SCLEROSIS JOURNAL
INDEXED IN: 
Scopus 
WOS
Scopus WOS26
TITLE: Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
27
TITLE: Realism-based assessment of the efficacy of potassium peroxymonosulphate on Stenotrophomonas maltophilia biofilm control Full Text
AUTHORS: Oliveira, Isabel M.; Gomes, Ines B.; Moniz, Tania; Simoes, Lucia Chaves; Rangel, Maria ; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 460
AUTHORS: Oliveira, Isabel M.; Gomes, Ines B.; Moniz, Tania; Simoes, Lucia Chaves; Rangel, Maria ; Simoes, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 460
28
TITLE: The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
29
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
30
TITLE: Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal Full Text
AUTHORS: Costa Sobral, Maria Madalena; Goncalves, Tiago; Martins, Zita E. ; Bauerl, Christine; Cortes Macias, Erika; Collado, Maria Carmen; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 1
AUTHORS: Costa Sobral, Maria Madalena; Goncalves, Tiago; Martins, Zita E. ; Bauerl, Christine; Cortes Macias, Erika; Collado, Maria Carmen; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 1
