Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID: R-000-6D8
51
TITLE: Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O ; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3
AUTHORS: Trujillo Mayol, I; Guerra Valle, M; Casas Forero, N; Sobral, MMC; Viegas, O ; Alarcon Enos, J; Ferreira, IMPLVO; Pinho, O ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 12, ISSUE: 3
52
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
53
TITLE: Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants-Are Nanomaterials Relevant?
AUTHORS: Soares, C; Nadais, P; Sousa, B; Pinto, E; Ferreira, IMPLVO; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
AUTHORS: Soares, C; Nadais, P; Sousa, B; Pinto, E; Ferreira, IMPLVO; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
54
TITLE: Foliar Application of Sodium Nitroprusside Boosts Solanum lycopersicum L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Pathways
AUTHORS: Soares, C; Rodrigues, F; Sousa, B; Pinto, E; Ferreira, IMPLVO; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Soares, C; Rodrigues, F; Sousa, B; Pinto, E; Ferreira, IMPLVO; Pereira R. ; Fidalgo, F ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
55
TITLE: The health-promoting potential of peptides from brewing by-products: An up-to-date review Full Text
AUTHORS: Ribeiro Oliveira, R; Martins, ZE ; Sousa, JB; Ferreira, IMPLVO; Diniz, C ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 118
AUTHORS: Ribeiro Oliveira, R; Martins, ZE ; Sousa, JB; Ferreira, IMPLVO; Diniz, C ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 118
56
TITLE: Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting
AUTHORS: Machado, JC; Faria, MA; Barata, AM; da Silva, IG; Cerenak, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 63, ISSUE: 1
AUTHORS: Machado, JC; Faria, MA; Barata, AM; da Silva, IG; Cerenak, A; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED GENETICS, VOLUME: 63, ISSUE: 1
57
TITLE: Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model Full Text
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Pinho, SCM; Faria, M; Susana Casal ; Sobral, MMC; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
58
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil Full Text
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: 
Scopus 
WOS
Scopus WOS59
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil Full Text
AUTHORS: Ângela Galvan-Lima; Sara C Cunha; Zita E Martins ; Antonio G Soares; Isabel M.P.L.V.O Ferreira; Adriana Farah;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 150
AUTHORS: Ângela Galvan-Lima; Sara C Cunha; Zita E Martins ; Antonio G Soares; Isabel M.P.L.V.O Ferreira; Adriana Farah;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 150
60
TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
