João Carlos Martins Barreira
AuthID: R-000-6W8
61
TITLE: Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
62
TITLE: Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
63
TITLE: Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
64
TITLE: Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
65
TITLE: Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
66
TITLE: Immersive Virtual Environments of Simulation for Exposure Therapy Impact of Multi-sensory Stimulation in the Sense of Presence in an Acrophobic Context
AUTHORS: Jose Bessa; Joao Barreira; Nuno Faria; Jose Martins ; Luis Barbosa ; Maximino Bessa ;
PUBLISHED: 2016, SOURCE: 11th Iberian Conference on Information Systems and Technologies (CISTI) in 2016 11TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI), VOLUME: 2016-July
AUTHORS: Jose Bessa; Joao Barreira; Nuno Faria; Jose Martins ; Luis Barbosa ; Maximino Bessa ;
PUBLISHED: 2016, SOURCE: 11th Iberian Conference on Information Systems and Technologies (CISTI) in 2016 11TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI), VOLUME: 2016-July
67
TITLE: Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials Full Text
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
AUTHORS: Vinha, AF; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
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TITLE: A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Phytochemistry and bioactivity of acorns… Full Text
AUTHORS: Ana F Vinha; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
AUTHORS: Ana F Vinha; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
69
TITLE: Effect of storage on quality features of local onion landrace 'Vatikiotiko'
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
70
TITLE: Nuts as Sources of Nutrients
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
