Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
91
TITLE: Changes in the abundance and spatial distribution of the Atlantic chub mackerel (Scomber colias) in the pelagic ecosystem and fisheries off Portugal Full Text
AUTHORS: Maria Manuel Martins; Dankert Skagen; Vitor Marques; Juan Zwolinski; Alexandra Silva;
PUBLISHED: 2013, SOURCE: SCIENTIA MARINA, VOLUME: 77, ISSUE: 4
AUTHORS: Maria Manuel Martins; Dankert Skagen; Vitor Marques; Juan Zwolinski; Alexandra Silva;
PUBLISHED: 2013, SOURCE: SCIENTIA MARINA, VOLUME: 77, ISSUE: 4
92
TITLE: SPECIES, SALT LEVEL, AND DIETARY FIBRE EFFECT ON FISH HAM
AUTHORS: Cardoso, C; Mendes, R; Nunes, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
AUTHORS: Cardoso, C; Mendes, R; Nunes, ML;
PUBLISHED: 2013, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 25, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID93
TITLE: Improved Utilization of Fish Waste, Discards and By-products and Low-value Fish towards Food and Health Products
AUTHORS: Carlos Cardoso; Maria Nunes;
PUBLISHED: 2013, SOURCE: Utilization of Fish Waste
AUTHORS: Carlos Cardoso; Maria Nunes;
PUBLISHED: 2013, SOURCE: Utilization of Fish Waste
94
TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds Full Text
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
95
TITLE: Impact of climate change in Mediterranean aquaculture. Climate change on aquaculture Full Text
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
96
TITLE: Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) Full Text
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 2
97
TITLE: Fish oil: Production, consumption and health benefits
AUTHORS: Bandarra, NM; Batista, I; Bispo, P; Nunes, ML; Venegas Venegas, E; Rincon Cervera, MA; Guil Guerrero, JL;
PUBLISHED: 2012, SOURCE: Fish Oil: Production, Consumption and Health Benefits
AUTHORS: Bandarra, NM; Batista, I; Bispo, P; Nunes, ML; Venegas Venegas, E; Rincon Cervera, MA; Guil Guerrero, JL;
PUBLISHED: 2012, SOURCE: Fish Oil: Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID98
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenço; Cláudia Afonso; Patrícia Anacleto; Maria F Martins; Maria L Nunes; Ana R Lino;
PUBLISHED: 2012, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 63, ISSUE: 7
99
TITLE: Effects of storage temperature and alpha-tocopherol on oil recovered from sardine mince Full Text
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
AUTHORS: Salah Selmi; Zouhour Limam; Irineu Batista; Narcisa M Bandarra; Maria L Nunes;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 5
100
TITLE: Characterization of biodegradable films prepared with hake proteins and thyme oil Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
