Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
61
TITLE: Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process. Mass transfer kinetics during the cod desalting process Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
62
TITLE: Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability Full Text
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
INDEXED IN: 
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TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
64
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
65
TITLE: Salting and Drying of Cod
AUTHORS: Helena Oliveira; Maria Leonor Nunes; Paulo Vaz-Pires; Rui Costa;
PUBLISHED: 2016, SOURCE: Traditional Foods
AUTHORS: Helena Oliveira; Maria Leonor Nunes; Paulo Vaz-Pires; Rui Costa;
PUBLISHED: 2016, SOURCE: Traditional Foods
66
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
67
TITLE: Effects of depuration on metal levels and health status of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
68
TITLE: Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value Full Text
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Rita Colen; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 437
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Rita Colen; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 437
69
TITLE: Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
70
TITLE: Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
