João Pedro Martins de Almeida Lopes
AuthID: R-000-7E7
91
TITLE: Merging vibrational spectroscopic data for wine classification according to the geographic origin
AUTHORS: dos Santos, CAT; Pascoa, RNMJ; Sarraguca, MC; Porto, PALS; Cerdeira, AL; Gonzalez Saiz, JM; Pizarro, C; Lopes, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
AUTHORS: dos Santos, CAT; Pascoa, RNMJ; Sarraguca, MC; Porto, PALS; Cerdeira, AL; Gonzalez Saiz, JM; Pizarro, C; Lopes, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
92
TITLE: Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting Full Text
AUTHORS: Santos, JR ; Lopo, M; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 60
AUTHORS: Santos, JR ; Lopo, M; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 60
93
TITLE: Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy Full Text
AUTHORS: Luis M Magalhaes; Sandia Machado; Marcela A Segundo ; Joao A Lopes; Ricardo N M J Pascoa;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 147
AUTHORS: Luis M Magalhaes; Sandia Machado; Marcela A Segundo ; Joao A Lopes; Ricardo N M J Pascoa;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 147
94
TITLE: Translational Peptide-Associated Nanosystems: Promising Role as Cancer Vaccines
AUTHORS: Eva Zupancic; Carina Peres; Ana I Matos; Joao Lopes; Joao N Moreira; Rogerio S Gaspar; Helena F Florindo;
PUBLISHED: 2016, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 3
AUTHORS: Eva Zupancic; Carina Peres; Ana I Matos; Joao Lopes; Joao N Moreira; Rogerio S Gaspar; Helena F Florindo;
PUBLISHED: 2016, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 3
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TITLE: Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
96
TITLE: Communication from the periphery to the hypothalamus through the blood-brain barrier: An in vitro platform Full Text
AUTHORS: Joao Pedro Martins; Cecilia Juliana Alves; Estrela Neto; Meriem Lamghari;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 499, ISSUE: 1-2
AUTHORS: Joao Pedro Martins; Cecilia Juliana Alves; Estrela Neto; Meriem Lamghari;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 499, ISSUE: 1-2
97
TITLE: HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material Full Text
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
98
TITLE: Influence of packaging and aging on the red wine volatile composition and sensory attributes
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
99
TITLE: In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour Full Text
AUTHORS: Santos, JR ; Viegas, O ; Pascoa, RNMJ; Ferreira, IMPLVO ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
AUTHORS: Santos, JR ; Viegas, O ; Pascoa, RNMJ; Ferreira, IMPLVO ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
100
TITLE: Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions Full Text
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
